Chicken with Lemon Caper Sauce

Serves: 4 Save

Ingredients (9)

  • Four 4-ounce boneless, skinless chicken breast halves
  • 1/4 teaspoon salt,
  • 1/4 teaspoon pepper,
  • 1 tablespoon olive oil
  • 1/3 cup extra dry vermouth
  • 3 tablespoons freshly squeezed lemon juice
  • 1½ tablespoons capers
  • 1 tablespoon chopped fresh parsley
  • hot cooked pasta or rice, for serving

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