Black Bean Taco Salad

Serves: 4 Save

Ingredients (21)

  • VINAIGRETTE:
  • 1/4 cup seeded & chopped tomato
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons olive oil
  • 1 tablespoon cider vinegar
  • 1 tablespoon freshly squeezed lime juice
  • 1 teaspoon grated lime zest
  • 1 medium garlic clove,
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • SALAD:
  • 8 cups thinly sliced iceberg lettuce
  • 1½ cups chopped, cooked chicken breast
  • 1 cup chopped tomato
  • 1 cup chopped green bell pepper
  • 1 cup finely diced red onion
  • 1/2 cup (2 ounces) shredded, reduced fat cheddar cheese
  • One 15-ounce can black beans,
  • 4 cups (4 ounces) fat-free baked tortilla chips

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Directions

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