Italian Vegetable Soup

Serves: 8 Save

Ingredients (14)

  • 2 teaspoons olive oil
  • 1 medium sweet onion,
  • 2 teaspoons chopped fresh oregano
  • 4 medium garlic cloves,
  • 3 cups peeled, seeded & chopped butternut or acorn squash
  • 3 cups chopped zucchini
  • 1 cup fresh or frozen corn kernels
  • Two 14.5-ounce cans petite diced tomatoes,
  • Three 14-ounce cans fat-free low-sodium chicken or vegetable broth
  • One 15.5-ounce can white beans,
  • 1 bunch cleaned & chopped Swiss chard
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup freshly grated Parmesan cheese

Directions

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