Italian Vegetable Soup

Ingredients (14)

• 2 teaspoons olive oil
• 1 medium sweet onion,
• 2 teaspoons chopped fresh oregano
• 4 medium garlic cloves,
• 3 cups peeled, seeded & chopped butternut or acorn squash
• 3 cups chopped zucchini
• 1 cup fresh or frozen corn kernels
• Two 14.5-ounce cans petite diced tomatoes,
• Three 14-ounce cans fat-free low-sodium chicken or vegetable broth
• One 15.5-ounce can white beans,
• 1 bunch cleaned & chopped Swiss chard
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup freshly grated Parmesan cheese