Baked French Toast Casserole with Maple Praline

Serves: 8 Save

Ingredients (18)

  • FRENCH TOAST:
  • 13 to 16 ounces French bread or Challah bread
  • 8 large eggs
  • 2 cups half and half cream
  • 1 cup milk
  • 2 tablespoons granulated white sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • dash of salt
  • maple syrup,
  • PRALINE TOPPING:
  • 1 cup (2 sticks) salted butter,
  • 1 cup light brown sugar,
  • 1 cup chopped pecans
  • 2 tablespoons light corn syrup
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Directions

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