Cranberry Orange Bread with Grand Marnier Glaze

Ingredients (13)

• 1½ cups (3 sticks) unsalted butter,
• 1½ cups granulated white sugar
• 4 large eggs
• 1 cup orange juice
• 1 cup sour cream
• 2 tablespoons finely grated orange zest
• 2 teaspoons vanilla extract
• 4 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1½ cups dried cranberries
• 2 cups powdered sugar
• 6 to 8 tablespoons Grand Marnier