Panettone

Serves: 24 Save

Ingredients (26)

  • SPONGE:
  • 1 1/4 cups all purpose flour
  • 1/2 cup whole milk,
  • 1 tablespoon instant yeast
  • DOUGH:
  • 1/2 cup raisins
  • 1/2 cup golden raisins
  • 1/2 cup dried cranberries
  • 1/2 cup chopped dried apricots
  • 3 tablespoons dark rum
  • 1/2 cup whole milk
  • 2 large eggs
  • 1 large egg yolk
  • 1/3 cup granulated white sugar
  • 1 teaspoon finely grated lemon zest
  • 1 teaspoon finely grated orange zest
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons fine sea salt
  • 1 1/4 teaspoons instant yeast
  • 1 tablespoon honey
  • 6 tablespoons unsalted butter,
  • EGG WASH:
  • 1 large egg
  • 1 teaspoon water
  • 1/8 teaspoon fine sea salt
  • 1 tablespoon unsalted butter

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Directions

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