Sundried Tomato Polenta Bites

Ingredients (18)

• POLENTA:
• 2? cups whole milk
• 1 sprig fresh rosemary
• 1 sprig fresh thyme
• 1 clove garlic,
• 1 cup yellow cornmeal or polenta
• 1/3 cup olive oil
• PESTO:
• 1/2 cup (packed) fresh basil
• 1/4 cup shelled pistachios
• 2 tablespoons freshly grated Parmesan cheese
• 1/3 cup extra-virgin olive oil
• salt and freshly ground black pepper,
• TOPPING:
• 2 ounces goat cheese
• 1/3 cup sundried tomatoes, packed in oil
• chopped pistachios,
• sea salt