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Turkey Noodle Casserole
Ingredients (14)
- 8 ounces extra wide egg noodles
- 3 slices bacon,
- 20 ounces ground turkey
- 16 ounces sliced white mushrooms
- 1 medium onion,
- salt and freshly ground black pepper,
- 2 teaspoons poultry seasoning
- 1/2 cup dry white wine
- 1 cup (or more) chicken broth
- 1/2 cup heavy whipping cream
- 1/4 teaspoon ground nutmeg
- 8 ounces grated Gruyere or Swiss cheese
- 1 cup plain breadcrumbs
- 2 to 3 tablespoons chopped fresh parsley