Cornbread and Gorgonzola Dressing

Ingredients (21)

• CORNBREAD:
• 1 1/2 cups all purpose flour
• 1/2 cup cornmeal
• 1/3 cup granulated white sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/4 cups milk
• 2 large eggs
• 1/3 cup butter,
• DRESSING:
• 4 ounces dried porcini mushrooms
• 1/4 cup (1/2 stick) butter
• 2 medium leeks
• 3 medium garlic cloves,
• 2 medium shallots,
• 4 whole fresh sage leaves,
• 1 teaspoon salt
• 4 cups milk
• 6 large eggs
• 12 ounces baguette or French bread,
• 10 ounces Gorgonzola cheese crumbles