
Cornbread and Gorgonzola Dressing
Ingredients (21)
- CORNBREAD:
- 1 1/2 cups all purpose flour
- 1/2 cup cornmeal
- 1/3 cup granulated white sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 2 large eggs
- 1/3 cup butter,
- DRESSING:
- 4 ounces dried porcini mushrooms
- 1/4 cup (1/2 stick) butter
- 2 medium leeks
- 3 medium garlic cloves,
- 2 medium shallots,
- 4 whole fresh sage leaves,
- 1 teaspoon salt
- 4 cups milk
- 6 large eggs
- 12 ounces baguette or French bread,
- 10 ounces Gorgonzola cheese crumbles
Ingredient Facts and Health Benefits
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