Roasted Butternut Squash and Rosemary Gratin

Serves: 4 Save

Ingredients (6)

  • 3 cups (about 3 pounds uncooked) mashed butternut squash
  • 1/4 cup freshly grated Parmesan cheese,
  • 1/2 teaspoon kosher salt
  • 1/2 to 3/4 teaspoon chopped fresh rosemary
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup shredded Asiago cheese

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at

Go to Recipe