
Pad Thai Shrimp
Ingredients (16)
- 8 ounces thick rice stick noodles
- 1/4 cup freshly squeezed lime juice
- 1/3 cup water
- 3 tablespoons fish sauce
- 1 tablespoon unseasoned rice vinegar
- 3 tablespoons brown sugar
- 4 tablespoons vegetable or canola oil,
- 12 ounces medium shrimp,
- 3 cloves garlic,
- 2 large eggs,
- salt
- 6 tablespoons chopped, unsalted roasted peanuts
- 3 cups bean sprouts,
- 5 whole green onions,
- 1 medium lime,
- 1/2 cup chopped fresh cilantro
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