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Roasted Chicken Noodle Soup
Ingredients (16)
- 2 teaspoons extra virgin olive oil
- 1 cup chopped onion
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 clove garlic,
- 1/4 cup all purpose flour
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon poultry seasoning
- 1 teaspoon salt
- 8 cups chicken broth
- 3 cups bite-sized pieces of roasted chicken
- 12 ounces 2 % canned evaporated milk
- 2 cups (4 ounces) uncooked egg noodles
- 1 cup frozen peas
- fresh thyme,