Farmer's Casserole

Ingredients (8)

• 6 cups frozen, shredded hash brown potatoes
• 1½ cups shredded Jalapeno Monterey Jack Cheese
• 2 cups diced, cooked ham
• ½ cup sliced green onions
• 8 large eggs,
• Two 12-ounce cans evaporated milk
• ¼ teaspoon salt
• ¼ teaspoon ground pepper