Romaine and Broccoli Salad with Roasted Garlic Dressing

Serves: 10 Save

Ingredients (16)

  • DRESSING:
  • 2 heads garlic,
  • 1 tablespoon olive oil
  • 1 cup mayonnaise
  • 1/2 cup buttermilk
  • 2½ tablespoons minced fresh chives
  • 1 tablespoon freshly squeezed lemon juice
  • 1¼ teaspoons celery salt
  • 1/4 teaspoon freshly ground black pepper
  • VEGETABLES:
  • 3 whole hearts of Romaine,
  • 1 pint grape tomatoes
  • 1½ cups small broccoli florets
  • 1 small English hothouse cucumber,
  • 8 ounces thinly sliced mushrooms
  • 1 small red onion,

Directions

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