Pork with Peach Sauce

Serves: 4 Save

Ingredients (10)

  • SAUCE:
  • 2 cups fresh sliced peaches (skin removed)
  • 1/3 cup finely chopped sweet onion
  • 2 tablespoons cider vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon salt
  • PORK:
  • 23 ounces Smithfield Applewood Smoked Bacon Marinated Fresh Pork Loin Filet

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