Gingerbread Cupcakes with Pumpkin Frosting

Serves: 12 Save

Ingredients (22)

  • GINGERBREAD CUPCAKES:
  • 5 tablespoons unsalted butter,
  • 1/2 cup granulated white sugar
  • 1/2 cup molasses
  • 1 large egg
  • 1 large egg yolk
  • 1 1/4 cups all purpose flour
  • 1 tablespoon Dutch process cocoa powder
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup hot milk
  • PUMPKIN FROSTING:
  • 8 ounces cream cheese,
  • 1/4 cup unsweetened pumpkin puree
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract
  • 3 1/2 cups powdered sugar

Directions

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