Corn and Crab Chowder

Ingredients (9)

• 16 ounces frozen white corn (don't thaw),
• 1 cup 2% low fat milk
• 8 ounces clam juice
• 4 tablespoons sliced green onions,
• 2 teaspoons minced fresh ginger,
• 2 tablespoons butter
• 4 ounces cooked crabmeat,
• salt and pepper,
• oyster crackers, for garnish