Cinnamon Ice Cream

Name: Cinnamon Ice Cream
Yield: 8 servings
Ingredients: Heavy Whipping Cream; Low Fat Milk; Sugar; Vanilla Extract; Ground Cinnamon; Large Egg Yolk

Serves: 8 Save

Ingredients (6)

3 cups heavy whipping cream
1 cup low fat milk
3/4 cup granulated white sugar
1 tablespoon vanilla extract
2 teaspoons ground cinnamon
4 large egg yolks

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

6%

30%

Carbs

20%

40%

Fats

74%

30%

Positive Nutrients

Protein

7.4g

14.8% DV

Dietary Fiber

0.3g

1.2% DV

Polyunsaturated Fat

2.4g

11.1% DV

Monounsaturated Fat

11.2g

25.4% DV

Vitamin D

124.2mcg

620.9% DV

Iron

0.8mg

4.6% DV

Vitamin B12

0.8mcg

32.3% DV

Calcium

134mg

10.3% DV

Vitamin B6

0.1mg

7.6% DV

Magnesium

11.4mg

2.7% DV

Vitamin C

0.6mg

0.7% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

1,730.3mcg

192.3% DV

Thiamin B1

0.1mg

6.1% DV

Riboflavin

0.4mg

27.6% DV

Negative Nutrients

Trans Fat

1.1g

Exceeds DV

Sugars

23.4g

46.8% DV

Saturated Fat

23.4g

117.1% DV

Sodium

50.6mg

2.2% DV

Carbohydrates

24.5g

8.9% DV

Total Fat

39.5g

50.6% DV

Cholesterol

365.6mg

121.9% DV

Cinnamon Ice Cream

Ingredients (6)

Ingredient Facts and Health Benefits

Sugar

Directions

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