Cheese Ravioli with Brown Butter and Fresh Tomato Sauce

Serves: 6 Save

Ingredients (6)

  • Two 9-ounce packages fresh ravioli
  • 6 tablespoons (3/4 stick) salted butter
  • 2 cups cherry or pear tomatoes
  • 1/2 cup finely chopped fresh basil
  • salt & freshly ground black pepper,
  • 1/2 cup freshly grated Parmesan cheese

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