Green Chile Rice

Serves: 8 Save

Ingredients (11)

  • 3 4-ounce cans whole green chiles,
  • 1 cup finely chopped onion
  • 1/4 cup (1/2 stick) butter
  • 4 cups hot cooked white rice
  • 2 cups sour cream
  • 1 cup small curd low fat cottage cheese
  • 1 large bay leaf,
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups shredded sharp cheddar cheese
  • chopped fresh parsley,

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Directions

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