Barbecued Shrimp with Remoulade Sauce

Ingredients (28)

• REMOULADE SAUCE:
• 2 tablespoons finely chopped green onions
• 1/2 teaspoon finely minced garlic
• 1/2 cup light mayonnaise
• 1/4 cup finely chopped celery
• 2 tablespoons finely chopped parsley
• 2 tablespoons mustard
• 2 tablespoons prepared horseradish
• 2 tablespoons ketchup
• 2 teaspoons freshly squeezed lemon juice
• 2 teaspoons white wine vinegar
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon tabasco sauce
• 1/2 teaspoon salt
• 1/4 teaspoon dry mustard
• 1/4 teaspoon paprika
• FOR THE SHRIMP:
• 2 tablespoons extra virgin olive oil
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon granulated white sugar
• 1/2 teaspoon dry mustard
• 1/2 teaspoon dried thyme
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon curry powder
• 1/4 teaspoon cayenne pepper
• 2 ½ pounds (20 per pound) large shrimp,