Caramel Pecan Brownies

Serves: 36 Save

Ingredients (22)

  • BROWNIES:
  • 3/4 cup (1 1/2 sticks) unsalted butter,
  • 4 ounces unsweetened chocolate,
  • 4 large eggs
  • 1 3/4 cups granulated white sugar
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 3/4 cup all purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 1/2 cups pecans,
  • TOPPING:
  • 1 cup granulated white sugar
  • 1/4 cup chilled water
  • 1/4 teaspoon freshly squeezed lemon juice
  • 1/2 cup heavy whipping cream
  • 3 tablespoons unsalted butter,
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • GARNISH:
  • 2 ounces bittersweet chocolate,
  • 1 tablespoon heavy whipping cream
  • 1/2 cup pecans,

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Directions

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