Chicken Paillard with Fresh Fig Salad and Blue Cheese

Serves: 4 Save

Ingredients (17)

  • VINAIGRETTE:
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons honey
  • 1 medium shallot,
  • 1 tablespoon sherry vinegar
  • 1/2 medium lemon,
  • 1 teaspoon chopped fresh tarragon
  • kosher salt & freshly ground black pepper
  • CHICKEN:
  • 1 1/2 pounds boneless, skinless chicken breasts
  • kosher salt & freshly ground black pepper
  • 8 ounces pancetta
  • extra virgin olive oil
  • 4 ounces blue cheese,
  • 1 bunch arugula,
  • 8 ounces seasonal figs,
  • tarragon leaves, for garnish

Directions

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