Blueberry Lemon Scones

Serves: 12 Save

Ingredients (10)

  • 2 cups all purpose flour
  • 1/3 cup granulated white sugar
  • 1 tablespoon lemon zest
  • 1½ teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup cold unsalted butter
  • 1/2 cup cold heavy cream
  • 1 cup fresh blueberries
  • 2 cups powdered sugar
  • 3 tablespoons freshly squeezed lemon juice

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