
Blueberry Lemon Scones
Ingredients (10)
- 2 cups all purpose flour
- 1/3 cup granulated white sugar
- 1 tablespoon lemon zest
- 1½ teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup cold unsalted butter
- 1/2 cup cold heavy cream
- 1 cup fresh blueberries
- 2 cups powdered sugar
- 3 tablespoons freshly squeezed lemon juice