Easy Beef Enchiladas

Serves: 6 Save

Ingredients (8)

  • 1 tablespoon canola or vegetable oil
  • 16 ounces lean ground beef
  • 1½ cups finely diced onion
  • 1½ cups finely diced zucchini
  • 12 taco-size corn tortillas
  • 2½ cups enchilada sauce
  • 3 cups shredded cheddar-jack cheese
  • serve as desired with lettuce, sour cream, avocado, etc.

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