Easy Beef Enchiladas
- 1 tablespoon canola or vegetable oil
- 16 ounces lean ground beef
- 1½ cups finely diced onion
- 1½ cups finely diced zucchini
- 12 taco-size corn tortillas
- 2½ cups enchilada sauce
- 3 cups shredded cheddar-jack cheese
- serve as desired with lettuce, sour cream, avocado, etc.
Ingredient Facts and Health Benefits
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