Grilled Pork and Vegetable Teriyaki Noodle Bowls

Serves: 4 Save

Ingredients (17)

  • TERIYAKI SAUCE:
  • 2 cups pineapple juice
  • 1/2 cup reduced sodium soy sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 3 tablespoons cornstarch
  • 1/2 cup cold water
  • NOODLE BOWLS:
  • 18.4 ounces pork tenderloin or pork loin
  • 2 large zucchini,
  • 1 large red bell pepper,
  • 1 large yellow bell pepper,
  • 1 tablespoon olive oil
  • salt and pepper
  • 10 ounces dry Japanese udon noodles,
  • sesame seeds,

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Directions

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