Mac and Cheese with Roasted Tomatoes

Ingredients (14)

• 8 (2 pounds) plum tomatoes,
• 1 tablespoon olive oil
• 1 tablespoon minced fresh thyme
• 3/4 teaspoon salt,
• 4 cloves garlic,
• 16 ounces multigrain whole wheat elbow macaroni
• 1/2 cup all purpose flour
• 5 cups 1% milk
• 1 1/2 cups (6 ounces) shredded extra-sharp white cheddar cheese
• 1/4 cup (4 ounces) shredded Fontina cheese
• 1/2 teaspoon black pepper
• 1/2 cup (2 ounces) grated fresh Parmesan cheese
• 1/3 cup dried breadcrumbs
• 1/2 teaspoon paprika