Lime Chili Marinated Tuna Steaks

Serves: 4 Save

Ingredients (7)

  • 24 ounces tuna (4 steaks, 6-ounces each & 1-inch thick)
  • 2 tablespoons freshly squeezed lime juice
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons honey
  • 2 tablespoons bottled chili sauce
  • 2 teaspoons olive oil
  • 1/2 teaspoon cornstarch

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