Strawberry Rhubarb Cobbler

Ingredients (17)

• FRUIT FILLING:
• 2½ cups (16 oz) strawberries,
• 1½ cups rhubarb stems,
• 6 tablespoons granulated white sugar
• 1/4 teaspoon kosher salt
• 1/2 teaspoon finely grated lemon zest
• 1 teaspoon lemon juice
• 1 tablespoon cornstarch
• TOPPING:
• 1½ cups all-purpose flour
• 1/4 cup granulated white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1/2 cup cold unsalted butter,
• 1 cup chilled heavy whipping cream
• heavy cream, for brushing
• turbinado sugar, for sprinkling