Crispy Baked Salsa Ranchera Shrimp with Guacamole
Ingredients (5)
- 1 pound medium shrimp (about 30)
- 1 large egg white, beaten
- 1/2 bag (6 ounces) Tostitos Salsa Ranchera Tortilla Chips
- 2 medium avocados
- 2 tablespoons Tostitos Mild Chunky Salsa
Directions
Learn how to make this recipe at