Red, White and Blue Potato Salad

Ingredients (16)

• POTATO SALAD:
• 2 cups (about 10 ounces) fingerling potatoes,
• 2 cups (about 10 ounces) small red potatoes,
• 2 cups (about 10 ounces) small blue (purple) potatoes,
• 3 large hard boiled eggs,
• 1/4 cup finely chopped red onion
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh chives
• VINAIGRETTE:
• 1/4 cup red wine vinegar
• 2 tablespoons olive oil
• 2 teaspoons Dijon mustard
• 1 clove garlic,
• 1¼ teaspoons salt
• 1/2 teaspoon freshly ground black pepper