Red Velvet Cheesecake Cake

Ingredients (25)

• CHEESECAKE:
• Two 8-ounce packages cream cheese,
• ⅔ cup granulated white sugar
• pinch of salt
• 2 large eggs
• ⅓ cup sour cream
• ⅓ cup heavy whipping cream
• 1 teaspoon vanilla extract
• RED VELVET CAKE:
• 2½ cups all purpose flour
• 1½ cups granulated white sugar
• 2 tablespoons unsweetened cocoa powder
• 1½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs,
• 1½ cups vegetable or canola oil
• 1 cup buttermilk
• ¼ cup (two 1-ounce bottles) red food coloring
• 2 teaspoons vanilla extract
• 2 teaspoons white vinegar
• CREAM CHEESE FROSTING:
• 2½ cups powdered sugar,
• Two 8-ounce packages cream cheese,
• ½ cup (1 stick) unsalted butter,
• 1 tablespoon vanilla extract