Red Velvet Cheesecake Cake

Serves: 16 Save

Ingredients (25)

  • CHEESECAKE:
  • Two 8-ounce packages cream cheese,
  • ⅔ cup granulated white sugar
  • pinch of salt
  • 2 large eggs
  • ⅓ cup sour cream
  • ⅓ cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • RED VELVET CAKE:
  • 2½ cups all purpose flour
  • 1½ cups granulated white sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs,
  • 1½ cups vegetable or canola oil
  • 1 cup buttermilk
  • ¼ cup (two 1-ounce bottles) red food coloring
  • 2 teaspoons vanilla extract
  • 2 teaspoons white vinegar
  • CREAM CHEESE FROSTING:
  • 2½ cups powdered sugar,
  • Two 8-ounce packages cream cheese,
  • ½ cup (1 stick) unsalted butter,
  • 1 tablespoon vanilla extract

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Directions

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