Lemon Pancakes with Blueberry Sauce

Serves: 4 Save

Ingredients (15)

  • Lemon Pancakes:
  • 2 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 2 1/4 cups whole milk
  • 1/3 cup unsalted butter, melted
  • 1/4 cup freshly squeezed lemon juice
  • 1 tablespoon finely grated lemon zest
  • 3 large eggs,
  • Blueberry Sauce:
  • 1 1/2 cups (8 ounces) fresh blueberries
  • 1 teaspoon finely grated lemon zest
  • 1/2 cup maple syrup

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Directions

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