Mediterranean Chickpea Salad

Ingredients (16)

• Salad:
• Two 15-ounce cans chickpeas,
• 1/4 cup chopped Italian parsley
• 2/3 cup chopped bell pepper
• 3/4 cup halved grape tomatoes
• 3 green onions,
• 12 kalamata olives,
• 1/3 cup crumbled feta cheese
• Dressing:
• 4 tablespoons extra-virgin olive oil
• 2 tablespoons plain yogurt
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon red wine vinegar
• 1 small garlic clove,
• 1/4 teaspoon ground cumin
• salt and pepper,