Easy Salmon Cakes Recipe

Serves: 6 Save

Ingredients (19)

  • INGREDIENTS:
  • For the Salmon Cakes:
  • 1 pound salmon filet
  • 1 tablespoon olive oil
  • 1/2 cup mayonnaise
  • 1 tablespoon dijon mustard
  • 1 teaspoon worcestershire sauce
  • 1 large egg
  • 1/8 teaspoon fresh ground pepper
  • 2 tablespoons chopped fresh parsley
  • 1/4 cup panko bread crumbs
  • 1 tablespoon olive oil
  • For the Lemon Dill Sauce:
  • 1 cup mayonnaise
  • juice and zest of 1 lemon
  • 1 tablespoon whole grain mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 1/4 cup chopped fresh dill

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Directions

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