Marinated Chickpeas

Ingredients (12)

• One 15-ounce can chickpeas
• 1/3 cup chopped roasted red peppers
• 1/3 cup crumbled feta cheese
• 3 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1/4 cup chopped fresh basil
• 2 teaspoons honey
• 2 cloves garlic
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon crushed red pepper flakes