French Toast Casserole

Serves: 8 Save

Ingredients (12)

  • CASSEROLE:
  • 10 to 12 ounces day-old (stale) French bread,
  • 8 large eggs
  • 3 cups whole milk
  • 2 tablespoons granulated white sugar
  • 1 tablespoons vanilla extract
  • 1/2 teaspoon salt
  • TOPPING:
  • 2 tablespoons cold butter,
  • 3 tablespoons granulated white sugar
  • 1 teaspoon ground cinnamon
  • warm maple syrup,

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