Roasted Vegetable Rosemary Chicken Soup

Ingredients (13)

• 1 cup chopped carrot
• 1 cup chopped onion
• 1 cup coarsely chopped mushrooms
• 1 cup chopped celery
• 1 cup chopped red bell pepper
• 2 tablespoons extra virgin olive oil
• 1 cup water
• 2 tablespoons chopped fresh rosemary
• 1/4 teaspoon salt
• Four 14-ounce cans fat free, low sodium chicken broth
• 2 medium garlic cloves,
• 16 ounces boneless, skinless chicken breast,
• 2 cups uncooked egg noodles