
Tomato Focaccia
Ingredients (14)
- BREAD:
- 2¼ teaspoons active dry yeast
- 1½ teaspoons granulated white sugar
- 1¾ cups warm water (about 105 degrees F)
- 4½ cups bread flour
- 1½ teaspoons fine sea salt
- 2 tablespoons olive oil
- TOPPINGS:
- 16 ounces mini heirloom tomatoes,
- 1/2 teaspoon fine sea salt
- olive oil,
- grated Parmesan cheese,
- crushed red pepper flakes,
- salt and black pepper,
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