Tomato Focaccia

Ingredients (14)

• BREAD:
• 2¼ teaspoons active dry yeast
• 1½ teaspoons granulated white sugar
• 1¾ cups warm water (about 105 degrees F)
• 4½ cups bread flour
• 1½ teaspoons fine sea salt
• 2 tablespoons olive oil
• TOPPINGS:
• 16 ounces mini heirloom tomatoes,
• 1/2 teaspoon fine sea salt
• olive oil,
• grated Parmesan cheese,
• crushed red pepper flakes,
• salt and black pepper,