Tomato Focaccia

Serves: 24 Save

Ingredients (14)

  • BREAD:
  • 2¼ teaspoons active dry yeast
  • 1½ teaspoons granulated white sugar
  • 1¾ cups warm water (about 105 degrees F)
  • 4½ cups bread flour
  • 1½ teaspoons fine sea salt
  • 2 tablespoons olive oil
  • TOPPINGS:
  • 16 ounces mini heirloom tomatoes,
  • 1/2 teaspoon fine sea salt
  • olive oil,
  • grated Parmesan cheese,
  • crushed red pepper flakes,
  • salt and black pepper,

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Directions

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