Satay Chicken with Spicy Peanut Sauce

Serves: 8 Save

Ingredients (18)

  • CHICKEN & MARINADE:
  • 30 ounces skinless boneless chicken breast,
  • 8 ounces light coconut milk
  • 1 medium lime
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • SAUCE:
  • 1/2 cup creamy natural peanut butter
  • 1/4 cup low-sodium chicken broth
  • 3 tablespoons soy sauce
  • 2 1/2 tablespoons honey
  • 1 medium lime
  • 1 medium garlic clove,
  • 1 tablespoon red curry paste or curry powder
  • 1 medium shallot,
  • 2 tablespoons chili paste
  • 2 tablespoons rice vinegar
  • 8 to 10 wooden skewers

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