Summer Vegetable Pasta Salad

Serves: 12 Save

Ingredients (20)

  • SALAD:
  • 16 ounces rainbow rotini pasta,
  • 1 1/2 cups chopped fresh broccoli florets
  • 1 large zucchini or yellow squash,
  • 1 1/2 cups chopped carrots
  • 1 1/2 cups seeded and chopped red bell pepper
  • 1 1/2 cups cubed sharp cheddar cheese
  • 2 bunches green onions, chopped
  • DRESSING:
  • 1/3 cup white wine vinegar
  • 1/4 cup vegetable or canola oil
  • 2 cloves garlic,
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon granulated white sugar
  • 1/2 teaspoon dried basil
  • 1/4 teaspooon dried oregano
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon table salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon red pepper flakes

Directions

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