Summer Vegetable Pasta Salad

Ingredients (20)

• SALAD:
• 16 ounces rainbow rotini pasta,
• 1 1/2 cups chopped fresh broccoli florets
• 1 large zucchini or yellow squash,
• 1 1/2 cups chopped carrots
• 1 1/2 cups seeded and chopped red bell pepper
• 1 1/2 cups cubed sharp cheddar cheese
• 2 bunches green onions, chopped
• DRESSING:
• 1/3 cup white wine vinegar
• 1/4 cup vegetable or canola oil
• 2 cloves garlic,
• 1 tablespoon Dijon mustard
• 1/2 teaspoon granulated white sugar
• 1/2 teaspoon dried basil
• 1/4 teaspooon dried oregano
• 1/4 teaspoon seasoned salt
• 1/4 teaspoon table salt
• 1/4 teaspoon pepper
• 1/4 teaspoon red pepper flakes