Summer Vegetable Pasta Salad
Ingredients (20)
- SALAD:
- 16 ounces rainbow rotini pasta,
- 1 1/2 cups chopped fresh broccoli florets
- 1 large zucchini or yellow squash,
- 1 1/2 cups chopped carrots
- 1 1/2 cups seeded and chopped red bell pepper
- 1 1/2 cups cubed sharp cheddar cheese
- 2 bunches green onions, chopped
- DRESSING:
- 1/3 cup white wine vinegar
- 1/4 cup vegetable or canola oil
- 2 cloves garlic,
- 1 tablespoon Dijon mustard
- 1/2 teaspoon granulated white sugar
- 1/2 teaspoon dried basil
- 1/4 teaspooon dried oregano
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon table salt
- 1/4 teaspoon pepper
- 1/4 teaspoon red pepper flakes
Directions
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