Blueberry- Corn Salad with Prosciutto

Serves: 5 Save

Ingredients (11)

  • 5 ears fresh white or bi-color sweet corn
  • 1 cup fresh blueberries
  • 1/2 medium orange bell pepper,
  • 1 large heirloom tomato,
  • 1/4 cup chopped yellow onion
  • 2/3 cup baby arugula
  • 6 slices (5 ounces) prosciutto,
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon honey or agave nectar
  • salt and pepper,

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