Blueberry- Corn Salad with Prosciutto

Ingredients (11)

• 5 ears fresh white or bi-color sweet corn
• 1 cup fresh blueberries
• 1/2 medium orange bell pepper,
• 1 large heirloom tomato,
• 1/4 cup chopped yellow onion
• 2/3 cup baby arugula
• 6 slices (5 ounces) prosciutto,
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons extra virgin olive oil
• 1 tablespoon honey or agave nectar
• salt and pepper,