Carrot Cake Cheesecake Cake

Serves: 14 Save

Ingredients (27)

  • CHEESECAKE:
  • Two 8-ounce packages cream cheese,
  • 2/3 cup granulated white sugar
  • pinch of salt
  • 2 large eggs
  • 1/3 cup sour cream
  • 1/3 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • CAKE:
  • 4 large (about 10 ounces) carrots,
  • 2½ cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 1/3 cups granulated white sugar
  • 1/4 cup packed brown sugar
  • 3 large eggs
  • 3/4 cup plain yogurt
  • 3/4 cup canola or vegetable oil
  • CREAM CHEESE FROSTING:
  • 2½ cups powdered sugar
  • Two 8-ounce packages cream cheese,
  • 1/2 cup (1 stick) unsalted butter,
  • 1 teaspoon vanilla extract

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Directions

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