Hot Reuben Dip

Serves: 8 Save

Ingredients (6)

  • 1 14.5-ounce can sauerkraut
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 generous cup chopped corned beef
  • 3/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • rye cocktail bread or crackers,

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