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Hot Reuben Dip
Ingredients (6)
- 1 14.5-ounce can sauerkraut
- 1 cup (4 ounces) shredded Swiss cheese
- 1 generous cup chopped corned beef
- 3/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- rye cocktail bread or crackers,
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