Baked Lemon Chicken Spaghetti Primavera

Ingredients (24)

• SAUCE:
• 2 teaspoons olive oil
• 2 teaspoons butter
• 2 tablespoons all purpose flour
• 2 12-ounce cans 2% evaporated milk
• 1 cup shredded Monterey Jack cheese
• 1/2 cup shredded Parmesan cheese
• 1 tablespoon chopped fresh thyme
• 1 medium lemon,
• salt and pepper,
• MAIN DISH:
• 14.5 ounces Barilla Plus spaghetti,
• 1 teaspoon olive oil
• 2 medium garlic cloves
• 2 cups fresh broccoli florets
• 1 large carrot,
• 1 large yellow bell pepper,
• 2 cups cooked and chopped chicken breast
• 1 1/2 cups halved cherry tomatoes
• salt and pepper,
• TOPPING:
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup shredded Parmesan cheese
• 1/2 medium lemon,