Roasted Pumpkin Bisque

Serves: 4 Save

Ingredients (26)

  • ROASTED PUMPKIN:
  • 1 small (8 ounces) sugar pie pumpkin,
  • 1 tablespoon butter,
  • 1/2 teaspoon chopped fresh thyme
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon freshly ground black pepper
  • SOUP:
  • 1 tablespoon extra-virgin olive oil
  • 3/4 cup chopped onion
  • 1 1/2 tablespoons chopped fresh thyme
  • 2 cups mushroom broth
  • 1/2 cup dry white wine
  • 1/2 cup apple cider or apple juice
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cayenne pepper
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/3 cup whipping cream
  • CROSTINI:
  • 8 thin slices baguette
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon minced garlic
  • 5 ounces sliced shiitake mushrooms
  • 5 ounces sliced cremini mushrooms
  • 1 1/2 cups shredded Gruyere cheese

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Directions

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