Five Minute Salad with Goat Cheese, Basil and White Beans

Serves: 4 Save

Ingredients (9)

  • 8 cups mixed salad greens
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon Dijon mustard
  • salt & pepper, to taste
  • 1½ cups pear or cherry tomatoes
  • 1 cup canned cannellini beans,
  • 1/2 cup (4 ounces) crumbled goat cheese
  • 2 tablespoons fresh basil leaves,

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