Greek Orzo and Chicken Soup

Serves: 4 Save

Ingredients (9)

  • 6 cups fat-free, low-sodium chicken broth
  • 1 teaspoon finely chopped fresh dill
  • 1 cup uncooked orzo pasta
  • 4 large eggs
  • 1/3 cup freshly squeezed lemon juice
  • 1 cup shredded carrot
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 ounces roasted chicken breast

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