Greek Orzo and Chicken Soup

Ingredients (9)

• 6 cups fat-free, low-sodium chicken broth
• 1 teaspoon finely chopped fresh dill
• 1 cup uncooked orzo pasta
• 4 large eggs
• 1/3 cup freshly squeezed lemon juice
• 1 cup shredded carrot
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 8 ounces roasted chicken breast