Orange Buttercream Frosting

Name: Orange Buttercream Frosting
Yield: 24 servings
Ingredients: Salted Butter Stick; Salt; Pasteurized Egg Yolk; Powdered Sugar; Fresh Orange Juice

Serves: 24 Save

Ingredients (6)

1/2 cup (1 stick) salted butter,
2 teaspoons grated orange zest
1/8 teaspoon salt
1 large pasteurized egg yolk
16 ounces powdered sugar
1/4 cup freshly squeezed orange juice

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

1%

30%

Carbs

67%

40%

Fats

32%

30%

Positive Nutrients

Protein

0.3g

0.6% DV

Dietary Fiber

0g

0% DV

Polyunsaturated Fat

0.2g

0.8% DV

Monounsaturated Fat

1.1g

2.4% DV

Vitamin D

1.5mcg

7.5% DV

Iron

0mg

0.3% DV

Vitamin B12

0mcg

1% DV

Calcium

2.6mg

0.2% DV

Vitamin B6

0mg

0.3% DV

Magnesium

0.6mg

0.1% DV

Vitamin C

1.3mg

1.4% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

132.7mcg

14.7% DV

Thiamin B1

0mg

0.3% DV

Riboflavin

0mg

1.1% DV

Negative Nutrients

Trans Fat

0.2g

Exceeds DV

Sugars

18.7g

37.4% DV

Saturated Fat

2.5g

12.4% DV

Sodium

45.4mg

2% DV

Carbohydrates

19.1g

7% DV

Total Fat

4g

5.1% DV

Cholesterol

16.9mg

5.6% DV

Orange Buttercream Frosting

Ingredients (6)

Ingredient Facts and Health Benefits

Orange Juice

Salt

Directions

Sharing options