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Lemon Bars
Ingredients (12)
- CRUST:
- 1 cup (2 sticks) butter,
- 2/3 cup powdered sugar
- 2 cups all purpose flour
- FILLING:
- 2 cups granulated white sugar
- 4 large eggs
- 1/4 cup (about 5 lemons) finely grated lemon zest
- 1/2 cup freshly squeezed lemon juice
- 1 teaspoon baking powder
- 1/4 cup all purpose flour
- additional powdered sugar for dusting,
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