Lemon Bars

Serves: 24 Save

Ingredients (12)

  • CRUST:
  • 1 cup (2 sticks) butter,
  • 2/3 cup powdered sugar
  • 2 cups all purpose flour
  • FILLING:
  • 2 cups granulated white sugar
  • 4 large eggs
  • 1/4 cup (about 5 lemons) finely grated lemon zest
  • 1/2 cup freshly squeezed lemon juice
  • 1 teaspoon baking powder
  • 1/4 cup all purpose flour
  • additional powdered sugar for dusting,

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Directions

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